A recipe for making buckwheat cakes – Dissolve one cake of compressed yeast and two level teaspoons of brown sugar in two cups of lukewarm water and one cup of milk, scalded and cooled; add two cups of buckwheat and one cup of sifted white flour gradually and one and one-half teaspoons of salt. Beat …
A recipe for making baseler loekerlein (honey cakes) – Take half a pound of strained honey, half a pound of sifted powdered sugar, half a pound of almonds (cut in half lengthwise), half a pound of finest flour, one ounce of citron (cut or chopped extremely fine), peel of a lemon, a little grated nutmeg, …
A recipe for making apple sauce cake – This apple sauce cake will be found as delicious and tasty as the rich fruit cake, which is so difficult to prepare, and it is very much less expensive. In a big mixing bowl, beat to a creamy consistency four tablespoons of butter, one egg and one …
A recipe for making apple sauce cake – 1/4 cup butter (generous measure). 1 cup light brown sugar. 1 cup apple sauce (not sweetened). 1 level teaspoonful soda. 2 cups flour. 1 teaspoonful cinnamon. 1/2 teaspoonful cloves. 1 small nutmeg, grated. Pinch of salt. 1 cup raisins. Cream together butter, sugar and spices. Add apple …
A recipe for making apple cream filling for cake. – Beat white of 1 egg very stiff. Add 1 cup of granulated sugar and beat well. Quickly grate one raw apple into the egg and sugar, add the juice of 1/4 lemon and beat 20 minutes, when it will be light and foamy. This icing …
A recipe for making apple cream cake – 2 cups Sugar. 2 tablespoonfuls butter. 1 cup sweet milk. 3 cups flour. 3 eggs. 2 teaspoonfuls Royal baking powder. Add the stiffly beaten whites of eggs last and bake in two layers. Flavor with lemon or vanilla.
A recipe for making apple cake – 6 oz. each of fine wheatmeal and white flour, 4-1/2 oz. of butter, 1 egg, a little cold water, 1-1/2 lbs. of apples, 1 heaped-up teaspoonful of cinnamon, and 3 oz. of castor sugar. Rub the butter into the meal and flour, beat up the egg and add …
A recipe for making angel food layer cake – 1 cup and 2 tablespoonfuls granulated sugar. 1-1\2 cups flour. 1 cup and 2 tablespoonfuls scalded milk. 3 teaspoonfuls baking powder. Pinch of salt. Whites of 2 eggs. Place milk in top part of double boiler and heat to boiling point. Sift dry ingredients together four …
A recipe for making angel cake – 11 eggs (whites only). 1-1/2 cups granulated sugar (sifted 3 times). 1 cup flour (sifted 5 times). 1 teaspoonful cream of tartar. 1 teaspoonful vanilla. Place white of eggs in a large bowl and beat about half as stiff as you wish them to be when finished beating. …
A recipe for making an inexpensive fruit cake – One cup of syrup, One-half cup of brown sugar, One-half cup of shortening, One egg. Cream well and then add Three cups of flour, One-half cup of cocoa, Three level tablespoons of baking powder, One cup of black coffee, One level tablespoon of cinnamon, One teaspoon …
A recipe for making almond cake – One pound of almonds, pounded; one pound of sugar, one or two eggs and enough cinnamon to give a strong flavor. Bake in a shallow pan and cut into small sections.
Place in a mixing bowl Three-quarters cup of sugar, One egg, Four tablespoons of shortening, Two cups of flour, Four teaspoons of baking powder, Three-quarters cup of water. Beat to thoroughly mix and then pour into well-greased and floured loaf-shaped pan. Now spread one-half package of raisins on top and gently press them with the …
A recipe for making quick coffee cake – Cream one-half cup of butter with one cup of sugar, add three eggs, one and one-half cups of flour, two teaspoons of baking-powder, mixed with the flour, and one-half cup of milk. Mix well together; bake in a long bread or cake pan, and have on top …
Rub one pound of butter and one pound of powdered sugar to a cream, add the grated peel of a lemon, a glass of brandy and the yolks of nine eggs, added one at a time, and last one pound and a quarter of sifted flour with one-half teaspoon of baking-powder and the beaten whites …
A 1/4 lb. of potato flour, the same quantity of very fine wheatmeal (sift the latter through a sieve if not very fine), 4 oz. of castor sugar, 4 oz. of butter, the juice of 1/2 a lemon, 1 dessertspoonful of ground bitter almonds, and 1 egg. Cream the butter, which is done by beating …
1 lb. of mashed potatoes, 4 oz. of grated cheese, 1 oz. of butter, 2 eggs, some bread raspings, 2 tablespoonfuls of fine wheatmeal, 1/2 a teaspoonful of mustard, pepper and salt to taste. Melt the butter and mix it with the mashed potatoes, add the cheese, flour, seasoning, mustard, and 1 of the eggs …
Take cold mashed potatoes or cold baked or boiled potatoes that have been mashed and seasoned; roll into balls, dusting the hands well with flour first. Flatten into cakes and saute in butter, or place on a buttered tin with a small piece of butter on the top of each and bake in a hot …
Made just as pancakes, only baked in the oven in a long cake pan with plenty of butter or drippings under and above.
3 fair-sized potatoes, 1 egg, 2 tablespoonfuls of fine wheatmeal, pepper and salt to taste, and a pinch of nutmeg. Peel, wash, and grate the raw potatoes; beat up the egg and mix it with the potatoes, flour, and seasoning. Beat all well together, and fry the mixture like pancakes in oil or butter.
A recipe for making potato cakes – Cook three large potatoes and then peel and mash fine. Measure and place two cups of mashed potatoes in a mixing bowl and add Two cups of flour, One teaspoon of salt, Four teaspoons of baking powder, One egg, Four tablespoons of milk. Mix to a smooth dough …